You'll find korean chile paste (Gochujang) in the international food aisle at the grocery store.
30 min
4 servings
1 pound organic ground turkey thigh
1 bunch scallions sliced thin (white part only)
8 teaspoons Korean chile paste (divided - watch details below)
1 tspn dark sesame oil
2 tablespoons avocado mayonnaise (like Primal Kitchen brand)
2 Ezekiel flax frozen english muffins (thawed)
sliced cucumber
1 cup Kimchi
Heat grill to medium high or heat a grill pan on stove (coated in non stick spray)
Combine turkey, scallions and 5 tspns chile paste with sesame oil in a large bowl. Form into 4 patties.
Grill burgers for about 7 minutes each side or until 165 degrees internal temperature
While burgers cook, combine mayo and remaining 3 tspns chile paste in small bowl.
Assemble burgers by toasting the english muffin halves and topping with burger, then mayo/chile paste mixture and kimchi. Top with cucumber slices.